Menu
Small menu, made fresh every day.
Pick a course. Everything marked vegetarian, vegan or gluten-free is cooked that way from the start, not adjusted afterwards.
Antipasti
Focaccia from our oven
€6
Rosemary, sea salt from Larnaca, Cypriot olive oil.
Burrata with roasted tomatoes
€14
Basil oil, toasted pine nuts, sourdough.
Octopus from the morning market
€17
Chargrilled, with lemon, capers and crushed potatoes.
Halloumi fritti
€11
Golden cubes, carob honey, toasted sesame.
Pasta
Tagliatelle al ragù
€18
Slow-cooked beef and pork ragù, Parmigiano Reggiano.
Cacio e pepe
€15
Tonnarelli, Pecorino Romano, cracked black pepper.
Linguine with prawns
€22
Cherry tomatoes, garlic, chilli, a splash of Commandaria.
Ravioli with spinach and anari
€17
Sage butter, lemon zest.
Mains
Sea bream al forno
€26
Whole fish, fennel, olives, roasted potatoes.
Saltimbocca alla romana
€25
Veal, prosciutto, sage, white wine sauce.
Melanzane alla parmigiana
€17
Layered aubergine, tomato, mozzarella, basil.
Lamb from the Troodos hills
€28
Rosemary, garlic, slow-roasted vegetables.
Desserts
Tiramisù della casa
€8
Made every morning, mascarpone, espresso, cocoa.
Panna cotta with figs
€8
Vanilla cream, figs poached in red wine.
Lemon sorbet
€6
Lemons from Limassol gardens, a touch of mint.
Wine & drinks
House wine, red or white
€6 / 22
From a family winery in the Limassol hills, glass or carafe.
Chianti Classico
€38
Tuscany, cherry and spice, bottle.
Xynisteri
€32
Cypriot white grape, crisp and citrusy, bottle.
Espresso, cappuccino
€2.5 / 3.5
Roasted in Nicosia.
See how a table request works
Try the demo form. No reservation or message is sent.