Trattoria · Limassol, old harbour

Your table is being set.

Keep scrolling and watch the evening come together: linen, plates, glasses, candlelight. Then it is your turn.

Linen first, then the plates. Laid by hand, place by place. A carafe of water, the house wine is breathing. The candles are lit. The table is ready. Your evening begins here.

Reservation demo
Wooden table by a window at dusk, laid with four linen napkins

Image: symbolic, AI-generated.

Since the first evening

Italian cooking, Cypriot market.

Our pasta is rolled every morning, the fish comes from the Limassol market, the olive oil from a grove twenty minutes inland. Italian recipes, cooked with what this island does best.

  • Fresh pasta every daySix pasta shapes, made in house before lunch service.
  • Fish from the morning marketWhat the boats bring decides the specials board.
  • Italy and Cyprus in the glassForty wines, half of them from Cypriot family wineries.
A cook rolls out fresh pasta dough with a wooden rolling pin on a floured board

From the menu

Four dishes guests come back for.

A small menu that changes with the seasons. These four stay.

  • Tagliatelle al ragù

    €18

    Slow-cooked beef and pork ragù, Parmigiano Reggiano.

  • Octopus from the morning market

    €17

    Chargrilled, with lemon, capers and crushed potatoes.

    • Gluten-free

  • Sea bream al forno

    €26

    Whole fish, fennel, olives, roasted potatoes.

    • Gluten-free

  • Tiramisù della casa

    €8

    Made every morning, mascarpone, espresso, cocoa.

    • Vegetarian
See the full menu

Inside the trattoria

Terrace, bar and a kitchen you can watch.

  • Restaurant terrace with string lights overlooking a harbour at sunset

    Terrace at sunset

  • Wooden bar counter with bottles and warm pendant lights

    The bar

  • Close-up of fresh tagliatelle nests dusted with flour

    Pasta, rolled this morning

  • Portion of tiramisù on a ceramic plate with cocoa dusting

    Tiramisù della casa

  • Open restaurant kitchen with copper pans, no people visible

    Open kitchen

Open the gallery

Private dining

A room of your own for up to 24 guests.

Birthdays, company dinners, a long table after a wedding. We set a menu with you and keep the room just for you.

Plan your evening
Long table in a private dining room with candles and linen, set for a celebration

What guests say

  • The ragù tasted like a Sunday in Bologna, and the view of the harbour made it even better.
    Guest from Nicosia
  • We booked the private room for twelve. Every course arrived at the right moment.
    Company dinner, spring
  • Ask for the octopus. Then ask for it again.
    Regular, terrace table

Example reviews for this demo, not from real guests.

Find us by the old harbour.

Five minutes on foot from the castle, with the marina car park around the corner.

Opening hours and directions
Monday
Closed
Tuesday to Thursday
12:00 to 15:0018:30 to 23:00
Friday and Saturday
12:00 to 15:0018:30 to 23:30
Sunday
12:00 to 22:00